The data displays the production volume of organic poultry in Finland from 2013 to 2016. The production volume of organic poultry increased annually up to 2015, reaching a little over 0.2 million kilograms by the end of 2015. The organic poultry production then decreased slightly to 0.18 million kilograms in 2016. The total production volume for organic meat in Finland in 2016 amounted to nearly 4.4 million kilograms. Organic beef accounted for the majority of the organic meat produced in Finland.
