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Nisshin Seifun Group Inc. | Balance Sheet

Fiscal year is April-March. All values JPY Millions.
2014
2015
2016
2017
2018
2019
Cash & Short Term Investments
77,973
68,149
75,455
92,552
99,492
109,310
Total Accounts Receivable
67,264
74,480
72,661
69,584
79,483
76,013
Inventories
58,482
76,268
72,038
64,012
71,882
73,348
Other Current Assets
12,690
10,907
13,244
12,709
14,582
9,497
Total Current Assets
216,409
229,804
233,398
238,858
265,442
268,170
Net Property, Plant & Equipment
128,939
148,702
151,339
144,840
150,942
156,317
Total Investments and Advances
106,000
143,339
140,396
152,001
158,381
149,822
Intangible Assets
12,998
21,629
18,489
15,089
12,409
10,462
Other Assets
2,885
2,715
2,842
3,236
3,272
3,916
Total Assets
471,039
549,307
550,305
557,568
600,101
594,754
ST Debt & Current Portion LT Debt
6,848
17,485
15,566
10,099
8,260
Accounts Payable
45,785
57,561
51,348
40,320
58,492
Income Tax Payable
4,481
3,157
5,227
5,437
4,397
Other Current Liabilities
33,319
34,037
34,661
33,977
43,109
Total Current Liabilities
90,433
112,240
106,802
89,833
114,258
Long-Term Debt
3,679
4,548
5,315
5,734
7,859
Provision for Risks & Charges
20,647
22,894
23,372
22,390
21,941
Deferred Taxes
12,020
21,719
18,780
23,146
26,052
Other Liabilities
6,360
6,073
5,710
6,115
6,541
Total Liabilities
136,947
170,592
163,820
150,759
186,304
Common Equity (Total)
325,035
367,261
373,523
393,796
399,467
Total Shareholders' Equity
325,035
367,261
373,523
393,796
399,467
Total Equity
334,092
378,715
386,485
406,805
413,794
Liabilities & Shareholders' Equity
471,039
549,307
550,305
557,564
600,098
Accumulated Minority Interest
9,057
11,454
12,962
13,009
14,327

About Nisshin Seifun Group

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Address
Kanda Nishikicho Honsha Building
Tokyo Tokyo 101
Japan
Employees -
Website http://www.nisshin.com
Updated 07/08/2019
Nisshin Seifun Group Inc. operates as a holding company which engages in the management of its group companies. It operates through the following segments: Flour Milling, Processed Food and Others. The Flour Milling segment offers wheat flour and bran products.