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Fujimak Corp. | Balance Sheet

Fiscal year is April-March. All values JPY Millions.
2014
2015
2016
2017
2018
2019
Cash & Short Term Investments
6,384
7,052
8,336
8,189
9,276
9,871
Total Accounts Receivable
9,202
8,182
8,040
7,715
8,993
7,890
Inventories
3,509
3,377
4,560
3,631
4,141
4,526
Other Current Assets
1,086
897
877
974
902
513
Total Current Assets
20,181
19,508
21,813
20,509
23,312
22,801
Net Property, Plant & Equipment
5,628
7,146
7,812
8,621
8,474
8,913
Total Investments and Advances
1,178
1,432
1,638
1,686
1,997
1,959
Long-Term Note Receivable
366
-
-
-
-
-
Intangible Assets
66
97
81
143
285
231
Other Assets
1,603
1,736
1,892
1,663
1,670
1,684
Total Assets
29,026
29,927
33,238
32,623
35,740
35,644
ST Debt & Current Portion LT Debt
675
658
1,849
782
692
Accounts Payable
9,869
9,681
10,119
8,754
10,032
Income Tax Payable
485
252
561
389
490
Other Current Liabilities
2,113
2,063
2,160
2,146
2,062
Total Current Liabilities
13,141
12,654
14,689
12,071
13,276
Long-Term Debt
2,370
2,710
3,213
3,826
3,690
Provision for Risks & Charges
523
400
389
125
110
Deferred Taxes
998
961
1,015
1,094
1,166
Other Liabilities
17
477
475
482
480
Total Liabilities
17,053
17,209
19,785
17,598
18,724
Common Equity (Total)
11,973
12,718
13,453
15,025
17,016
Total Shareholders' Equity
11,973
12,718
13,453
15,025
17,016
Total Equity
11,973
12,718
13,453
15,025
17,016
Liabilities & Shareholders' Equity
29,026
29,927
33,238
32,623
35,740

About Fujimak

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Address
5-14-5 Shinbashi
Tokyo Tokyo 105
Japan
Employees -
Website http://www.fujimak.co.jp
Updated 07/08/2019
Fujimak Corp. engages in the manufacture, sale, maintenance and repair of commercial kitchen facilities and equipment. Its activities and services include the following: importation, manufacture, maintenance, assembly, and sale of commercial kitchen equipment; sale of kitchen-related tableware, fixtures, and appliances; transportation, handling, storage, and management of commercial kitchen facilities; and sale of kitchen equipment parts and raw materials. The company covers heating equipment, bakery equipment, cooling equipment, rice cooking equipment, washing and sterilizing equipment, and hot/cold food carts.