Fujio Food System Co. Ltd. | Key People and Executives
Masahiro Fujio
President & Representative Director
Eisaku Nitta
Director, GM-Administration & Manager-Finance
Daisuke Matsumoto
Director, Executive Officer & Manager-Cooking
Yuichiro Kuki
Director, Executive Officer & GM-Planning
Makoto Maezono
Director, Executive Officer & GM-Development
Hideo Fujio
Director, Executive Officer & GM-Product Planning
Koji Tatsuda
Director, Executive Officer & Manager-Audit
Hideki Takamori
Director, Executive Officer & GM-Sales
Ito Yasutaka
Independent Outside Director
Masahiro Fujio
President & Representative Director
Eisaku Nitta
Director, GM-Administration & Manager-Finance
Daisuke Matsumoto
Director, Executive Officer & Manager-Cooking
Yuichiro Kuki
Director, Executive Officer & GM-Planning
Makoto Maezono
Director, Executive Officer & GM-Development
Hideo Fujio
Director, Executive Officer & GM-Product Planning
Koji Tatsuda
Director, Executive Officer & Manager-Audit
Hideki Takamori
Director, Executive Officer & GM-Sales
Ito Yasutaka
Independent Outside Director
| Address |
Fujio Building
Osaka Osaka 530
Japan
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Employees
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| Website |
http://www.fujio-food.com |
| Updated |
07/08/2019 |
| Fujio Food System Co., Ltd. engages in restaurant operations. It operates through the Directly Managed Business and Franchise Chain Business segments. The Directly Managed Business segment operates Japanese restaurants under the name Maido Ookini Shokudo, Kushiya Monogatari, Kappogi, and Tsurumaru. |
