Restaurant Group PLC | Key People and Executives
Andrew McCue
Chief Executive Officer & Executive Director
Kirk Dyson Davis
Chief Financial Officer & Director
Alison Deborah Moria Hewitt
Independent Non-Executive Chairman
Paul Edward May
Independent Non-Executive Director
Graham Clemett
Independent Non-Executive Director
Michael Edward Tye
Independent Non-Executive Director
Simon Francis Cloke
Senior Independent Non-Executive Director
Andrew McCue
Chief Executive Officer & Executive Director
Kirk Dyson Davis
Chief Financial Officer & Director
Murray Henry McGowan
Managing Director-Leisure Businesses
Michael Healy
Chief Marketing Officer
Alison Deborah Moria Hewitt
Independent Non-Executive Chairman
Paul Edward May
Independent Non-Executive Director
Graham Clemett
Independent Non-Executive Director
Michael Edward Tye
Independent Non-Executive Director
Simon Francis Cloke
Senior Independent Non-Executive Director
| Address |
5-7 Marshalsea Road
London Greater London SE1 1EP
United Kingdom
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Employees
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| Website |
http://trgplc.com |
| Updated |
07/08/2019 |
| The Restaurant Group Plc engages in the operation of restaurants and pubs. It operates the following: Frankie & Benny's, Chiquito, Coast to Coast or FIlling Station, Garfunkel's, Joe's Kitchen, pub restaurants, and concessions. The company was founded on October 22, 1954 and is headquartered in London, the United Kingdom. |
