The data describes the category share of specialty cheese sales in the U.S. in 2017, by cheese type. Parmesan made up 9.4% of the specialty cheese sales in the U.S. for the 52 weeks ended on February 25, 2017.
Flavored spreads | 10.2 |
Mozzarella | 9.4 |
Parmesan | 9.4 |
Cheddar | 8.2 |
Feta | 7.2 |
Hispanic | 5.5 |
Gouda | 4.9 |
Brie | 4.7 |
Edam | 4.6 |
Swiss | 4.2 |
All other | 31.9 |