Agriculture » Farming » Cheese Market | Per capita consumption of cheese in the U.S., 2016

U.S. per capita consumption of cheese 2000-2016

Per capita consumption of cheese in the United States from 2000 to 2016 (in pounds)

The data shows the per capita consumption of cheese in the U.S. from 2000 to 2016. The per capita consumption of the entire cheese category in the U.S. amounted to about 38.5 pounds in 2016.

2000	32.1
2001	32.4
2002	32.8
2003	32.9
2004	33.6
2005	34
2006	34.8
2007	35.2
2008	34.5
2009	34.6
2010	35
2011	35.3
2012	35.5
2013	35.6
2014	36.2
2015	37.2
2016	38.5

U.S. per capita consumption of cheese 2000-2016

StatInvestor