The data displays projections for the per capita consumption of cheese in the U.S. from 2010 to 2027. In 2019, it is expected that cheese consumption in the United States will reach some 37.2 pounds per capita.
2010 | 33 |
2011 | 33.3 |
2012 | 33.6 |
2013 | 33.7 |
2014 | 34.4 |
2015 | 35.3 |
2016 | 36.6 |
2017 | 36.6 |
2018 | 37 |
2019 | 37.2 |
2020 | 37.3 |
2021 | 37.4 |
2022 | 37.6 |
2023 | 37.8 |
2024 | 38.1 |
2025 | 38.3 |
2026 | 38.6 |
2027 | 38.8 |