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Percentage of U.S. foodborne illness cases attributed to certain locations in 2015

Distribution of foodborne illness cases in the U.S. attributed to select locations where food was prepared in 2015

The data shows the distribution of foodborne illness cases in the United States that were attributable to food being prepared in certain locations in 2015. According to the data, around 30% of foodborne illness cases in that year were attributed to sit-down dining establishments.

Sit-down dining	30
Catering or banquet facility	24
Prison or jail	8
Private home	7
School	5
Fast food restaurant	5
Grocery store	5
Nursing home	3
Other or unknown type of restaurant	3
Other location	2
Day care	1
Farm or diary	1
Fair, festival or temporary mobile service	1
Camp	1
Buffet	1
Multiple types of restaurant	1
Other institutional location	1
Other commercial location	0
Hotel or motel	0
Office or indoor workplace	0
Ship or boat	0
Hospital	0
Place of worship	0
Other private location	0

Percentage of U.S. foodborne illness cases attributed to certain locations in 2015

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