Agriculture » Farming » Cheese Market | Per capita consumption of Italian cheese in the U.S., 2016

U.S. per capita consumption of Italian cheese 2000-2016

Per capita consumption of Italian cheese in the United States from 2000 to 2016 (in pounds)

The data shows the per capita consumption of Italian cheese in the U.S. from 2000 to 2016. The U.S. per capita consumption of Italian cheese amounted to about 14.47 pounds in 2015, up from 14.18 pounds in 2014.

2000	11.42
2001	11.7
2002	11.84
2003	12
2004	12.29
2005	12.66
2006	12.93
2007	13.58
2008	13.06
2009	13.03
2010	13.54
2011	13.98
2012	13.79
2013	13.82
2014	14.18
2015	14.47
2016	15.19

U.S. per capita consumption of Italian cheese 2000-2016

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