Agriculture » Farming » Cheese Market | Per capita consumption of Swiss cheese in the U.S., 2016

U.S. per capita consumption of Swiss cheese 2000-2016

Per capita consumption of Swiss cheese in the United States from 2000 to 2016 (in pounds)

The data describes the per capita consumption of Swiss cheese in the U.S. from 2000 to 2016. Consumers in the U.S. had a per capita consumption of Swiss cheese of about 1.05 pounds in 2015.

2000	1.02
2001	1.12
2002	1.09
2003	1.13
2004	1.2
2005	1.24
2006	1.23
2007	1.24
2008	1.1
2009	1.16
2010	1.18
2011	1.14
2012	1.09
2013	1
2014	1.02
2015	1.05
2016	1.06

U.S. per capita consumption of Swiss cheese 2000-2016

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