Agriculture » Farming » Cheese Market | Per capita consumption of cream cheese in the U.S., 2016

U.S. per capita consumption of cream cheese 2000-2016

Per capita consumption of cream cheese and Neufchatel in the United States from 2000 to 2016 (in pounds)

The data displays the per capita consumption of cream cheese and Neufchatel in the U.S. from 2000 to 2016. The U.S. per capita consumption of cream cheese and Neufchatel amounted to 2.49 pounds in 2015. The consumption of dairy products in the United States amounted to about 628.2 pounds per capita in that year.

2000	2.39
2001	2.22
2002	2.33
2003	2.3
2004	2.34
2005	2.38
2006	2.45
2007	2.49
2008	2.41
2009	2.39
2010	2.3
2011	2.2
2012	2.4
2013	2.46
2014	2.45
2015	2.5
2016	2.61

U.S. per capita consumption of cream cheese 2000-2016

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