The data displays the proportion of crops that were genetically modified in the U.S. in 1997 and 2018, by type, as a percent of the total acreage of each crop. In 2018, some 9% of U.S. cotton crops were herbicide tolerant (HT cotton).
Soybeans HT (herbicide tolerant) | 17 | 94 |
Cotton Bt (stacked traits) | 15 | 82 |
Cotton HT (herbicide tolerant) | 11 | 9 |
Corn Bt (stacked traits) | 8 | 80 |
Corn HT (herbicide tolerant) | 4 | 10 |