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U.S. adults who had food intolerances 2017, by age

Percentage of adults in the U.S. who had food intolerances as of 2017, by age

The data displays the percentage of adults in the United States who had food intolerances as of February 2017, by age. It was found that 28% of respondents aged 18 to 30 years had food allergies, compared to 15% of those aged 46 to 60 years.

Yes	28	24	15	15	21
No	60	67	80	79	72
Don't know	12	8	4	5	7
Prefer not to answer	1	0	0	0	0

U.S. adults who had food intolerances 2017, by age

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