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U.S. adults who had food intolerances 2017, by ethnicity

Percentage of adults in the U.S. who had food intolerances as of 2017, by ethnicity

The data displays the percentage of adults in the United States who had food intolerances as of February 2017, by ethnicity. It was found that 23% of Black or African American respondents had food allergies, compared to 20% of White or Caucasian respondents.

Yes	23	29	20
No	73	63	73
Don't know	4	8	7
Prefer not to answer	0	0	0

U.S. adults who had food intolerances 2017, by ethnicity

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