The data shows the percentage of children in the United States who had food allergies in the past 12 months as of 2016, by age. In that year, 5.3% of children aged 12 to 17 years had food allergies in the past year.
0 to 4 years | 6.4 |
5 to 11 years | 6.7 |
12 to 17 years | 5.3 |
Total | 6.2 |