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Gluten-free diet: U.S. consumer attitudes 2016

Consumer attitudes towards the gluten-free diet in the United States in 2016

The data displays the results of a survey conducted in the U.S. in May 2016. U.S. consumers were asked if they consider the gluten-free diet to be healthy. According to the report, approx. 22% of the respondents considered the said diet to be very healthy.

Very healthy	22
Somewhat healthy	42
Not very healthy	13
Not healthy at all	4
Heard of, not sure	17
Never heard of	2

Gluten-free diet: U.S. consumer attitudes 2016

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