The data illustrates the results of a survey in which U.S. consumers were asked what, in their opinion, is the most important food safety issue today. According to the survey, 27.5% of respondents believe that food borne illness from bacteria is the most important current food safety concern.
Foodborne illness from bacteria | 29 | 27.5 |
Carcinogens or cancer-causing chemicals in food | 34 | 19.5 |
Chemicals in food | 38 | 14.5 |
Pesticides/pesticide residues | 29 | 14.5 |
Food additives and ingredients | 25 | 8.5 |
Biotechnology/"GMO"s | 12 | 6.5 |
The presence of allergens in food | 12 | 6.5 |
Animal antibiotics | 19 | 5.5 |
Other | 1.5 | 0 |