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U.S. adults that had heard of select food-borne pathogens as of 2016

Percentage of U.S. adults that had heard of select pathogens as a food-related problem as of 2016

The data shows the percentage of U.S. adults that had heard of select types of food-borne pathogens as of 2016. According to the data, 93% of respondents had heard of Salmonella as being a problem in food.

Salmonella	93	7	0
Listeria	58	41	0
Campylobacter	16	83	1
E. coli	89	11	0
Toxoplasma (Toxoplasmosis or T. gondii)	24	75	1

U.S. adults that had heard of select food-borne pathogens as of 2016

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