Health Care & Life Sciences » Hospitals, Physicians & Pharmacies » Foodborne illness in the U.S. | Perceived commonness of home food poisoning among U.S. adults 2016

U.S. adult's perceived prevalence of food poisoning due to home cooking methods 2016

Percentage of U.S. adults that believed food poisoning is common due to the ways in which food is prepared at home as of 2016

The data shows the percentage of U.S. adults that believed food poisoning from food prepared at home is common as of 2016. According to the data, 53% of respondents believed that food poisoning from foods prepared at home is "not very common".

Very common 12
Somewhat common 33
Not very common 53
Don't know 1