The data displays the estimated potential costs of a single foodborne illness outbreak to a restaurant in the United States as of 2018, by establishment type. It was estimated that a single foodborne illness outbreak at a fast food restaurant could cost between 3,968 to 1.9 million USD.
Fast food restaurant | 3968 | 1900000 |
Fast casual estabilishment | 6330 | 2100000 |
Casual dining chain | 8030 | 2200000 |
Fine dining chains | 8273 | 2600000 |