Health Care & Life Sciences » Hospitals, Physicians & Pharmacies » Foodborne illness in the U.S. | Foodborne illness outbreak restaurant costs by establishment type U.S. 2018

Cost of foodborne illness to restaurants in the United States 2018, by establishment type

Cost of a single foodborne illness outbreak to a restaurant in the U.S. as of 2018, by establishment type (in USD)

The data displays the estimated potential costs of a single foodborne illness outbreak to a restaurant in the United States as of 2018, by establishment type. It was estimated that a single foodborne illness outbreak at a fast food restaurant could cost between 3,968 to 1.9 million USD.

Fast food restaurant 3968 1900000
Fast casual estabilishment 6330 2100000
Casual dining chain 8030 2200000
Fine dining chains 8273 2600000