The data illustrates the number of foodborne disease outbreaks per month in the U.S. for the period between 1998 and 2016. Within this period, May was the month with highest number of such outbreaks, totaling almost two thousand.
Jan | 1588 |
Feb | 1522 |
Mar | 1805 |
Apr | 1794 |
May | 1991 |
Jun | 1887 |
Jul | 1603 |
Aug | 1603 |
Sep | 1316 |
Oct | 1400 |
Nov | 1573 |
Dec | 1904 |