Number of U.S. foodborne disease outbreaks in 2015, by state

Number of foodborne disease outbreaks in the U.S. in 2015, by state

The data shows the number of foodborne disease outbreaks in each state in the U.S. in 2015. In that year, there were a total of 902 foodborne disease outbreaks in the U.S., 119 of which occurred in the state of California.

California 119
Ohio 86
Florida 73
Minnesota 68
Illinois 64
New York 51
Washington 45
Kansas 42
Michigan 42
Colorado 38
Wisconsin 37
Texas 34
Oregon 29
Maryland 28
Virginia 27
Connecticut 25
Utah 24
Arizona 24
Iowa 22
Tennessee 21
New Jersey 18
South Carolina 18
Pennsylvania 17
Hawaii 15
Georgia 14
Idaho 13
North Carolina 12
Massachusetts 12
Kentucky 10
Missouri 10
Nevada 10
North Dakota 9
Alabama 8
Montana 7
Indiana 7
Oklahoma 7
New Mexico 6
Nebraska 6
South Dakota 5
Arkansas 5
New Hampshire 5
West Virginia 5
Wyoming 4
Alaska 4
Rhode Island 4
Louisana 3
Delaware 2
Mississippi 2
Vermont 1
Maine 1