The data shows the number of foodborne disease outbreaks in each state in the U.S. in 2015. In that year, there were a total of 902 foodborne disease outbreaks in the U.S., 119 of which occurred in the state of California.
California | 119 |
Ohio | 86 |
Florida | 73 |
Minnesota | 68 |
Illinois | 64 |
New York | 51 |
Washington | 45 |
Kansas | 42 |
Michigan | 42 |
Colorado | 38 |
Wisconsin | 37 |
Texas | 34 |
Oregon | 29 |
Maryland | 28 |
Virginia | 27 |
Connecticut | 25 |
Utah | 24 |
Arizona | 24 |
Iowa | 22 |
Tennessee | 21 |
New Jersey | 18 |
South Carolina | 18 |
Pennsylvania | 17 |
Hawaii | 15 |
Georgia | 14 |
Idaho | 13 |
North Carolina | 12 |
Massachusetts | 12 |
Kentucky | 10 |
Missouri | 10 |
Nevada | 10 |
North Dakota | 9 |
Alabama | 8 |
Montana | 7 |
Indiana | 7 |
Oklahoma | 7 |
New Mexico | 6 |
Nebraska | 6 |
South Dakota | 5 |
Arkansas | 5 |
New Hampshire | 5 |
West Virginia | 5 |
Wyoming | 4 |
Alaska | 4 |
Rhode Island | 4 |
Louisana | 3 |
Delaware | 2 |
Mississippi | 2 |
Vermont | 1 |
Maine | 1 |