Health Care & Life Sciences » Hospitals, Physicians & Pharmacies » Foodborne illness in the U.S. | U.S. foodborne illness cases by etiology 2015

Number of U.S. foodborne illness cases in 2015, by etiology

Number of foodborne illness cases in the U.S. in 2015, by etiology

The data shows the number of foodborne illness cases in the United States in 2015, by etiology or pathogen. According to the data, in that year, there were 4,035 cases of Salmonella (bacterial) infection and 5,545 cases of norovirus.

Norovirus (viral) 5545
Salmonella (bacterial) 4035
Clostridium perfringens (bacterial) 1028
Escheriachia coli, Shiga toxin-prroducing (bacterial) 350
Staphylococcus aureus enterotoxin (bacterial) 291
Campylobacter (bacterial) 258
Shigella (bacterial) 242
Cryptosporidium (parasitic) 105
Cyclospora (parasitic) 90
Ciguatoxin (chemical and toxin) 73
Vibrio parahaemolyticus (bacterial) 54
Bacillus cereus (bacterial) 53
Streptococcus, Group A (bacterial) 40
Other (bacterial) 40
Other (chemical and toxin) 36
Clostridium botulinum (bacterial) 36
Escherichia coli, Enteropathogenic (bacterial) 30
Scombroid toxin/ Histamine (chemical and toxin) 25
Listeria monocytogenes (bacterial) 21
Staphylococcus spp (bacterial) 15
Hepatitis A (viral) 13
Sapovirus (viral) 7
Trichinella (parasitic) 6
Puffer fish tetrodotoxin (chemical and toxin) 5
Yersinia enterocolitica (bacterial) 2
Vibrio vulnificus (bacterial) 2

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