The data illustrates the number of illnesses and deaths from recent Salmonella outbreaks in the United States from 2009 to 2015. In 2015, a Salmonella outbreak caused by Mexican cucumbers resulted in 907 illnesses and 1 death.
2009 (PCA peanut butter) | 714 | 9 |
2011 (Cargill ground turkey) | 136 | 1 |
2013 (Foster Farms chicken) | 634 | 0 |
2015 (Mexican cucumbers) | 907 | 1 |