The data shows the number of norovirus cases in the United States attributed to food preparation in select locations in 2015. According to the data, around 1,489 cases of norovirus were attributed to restaurant prepared food in that year.
Restaurant | 1489 |
Catering or banquet facility | 964 |
Institutional location | 499 |
Other location | 143 |
Other commercial location | 137 |
Private home | 110 |
Hospital or nursing home | 96 |
Other private location | 29 |