The data displays the volume sales share of cheese in the U.S. in 2017, by variety. According to the report, parmesan cheese accounted for approx. 2.8% of U.S. cheese volume sales that year.
Cheddar | 22.2 |
Cream cheese | 10.6 |
Mozzarella | 8.7 |
Other cheese blends | 6.4 |
Colby/Jack blends | 6 |
String mozzarella | 4.6 |
Monterey Jack | 3.4 |
Parmesan | 2.8 |
Ricotta | 2.5 |
Swiss | 2.1 |
Cheddar/jack blends | 1.8 |
Queso Fresco | 1.5 |
Provolone | 1.4 |
Italian blends | 1.3 |
Fresh mozzarella | 1.2 |