Consumer Goods » Alcoholic Beverages » Alcoholic beverages market in Japan | Japan: liquor production volume by type 2015

Liquor production volume in Japan FY 2015, by type

Production volume of liquor in Japan in fiscal year 2015, by type (in 1,000 kiloliters)

The data illustrates the liquor production volume in Japan in fiscal year 2015, sorted by type. During the surveyed period, beer accounted with almost 2.8 million kiloliters, for the highest amount of liquor produced in Japan, followed by liqueurs with around 1.9 million kiloliters.

Beer	2794
Liqueurs	1920
Sparkling liquor	536
Alcohol for material and spirits	532
Single system distillation Japanese spirit (Shochu)	481
Sake	444
Continuous distillation Japanese spirits (Shochu)	367
Whisky	111
Fruit wine	107
Mirin (rice cooking wine)	96
Sake compounds	35
Sweet fruit wine	5
Brandy	5
Other brewed liquors, powder liquor and miscellaneous liquor	506

Liquor production volume in Japan FY 2015, by type

StatInvestor