Organic land used for vegetables in the UK 2002-2017

The data describes the land area used for organic vegetables including potatoes in the UK from 2002 to 2017. In 2011, there were approx. 15,395 hectares of land used for organic vegetable crops in the United Kingdom, a decrease from 2010 when 17,436 hectares were used. Between 2010 and 2017, the land area used decreased to 9,227 hectares. Additionally, information regarding land area used for organic fruit and nut crops, as well as for organic cereal crops, in the UK is available.