The data displays the number of cider producers in the U.S. as of January 2018, broken down by state. During that period, Michigan had a total number of 87 cider producers and New York topped the list with 93 cider producing companies. In total, there were 820 cider makers in the U.S., located in 48 states and the District of Columbia.
Cider production - additional information There are two types of cider in the U.S.: traditional cider which is referred to as hard cider, and sweet or soft cider. The former is an alcoholic beverage produced from fermented apple juice.
Alaska | 1 |
Arkansas | 1 |
Louisiana | 1 |
Mississippi | 1 |
Nebraska | 1 |
Oklahoma | 1 |
Rhode Island | 1 |
Hawaii | 2 |
Kentucky | 2 |
South Dakota | 2 |
Washington D.C. | 2 |
West Virginia | 2 |
North Dakota | 3 |
South Carolina | 3 |
Utah | 3 |
Alabama | 4 |
Arizona | 4 |
Georgia | 4 |
Kansas | 4 |
New Jersey | 4 |
Delaware | 5 |
Maryland | 6 |
New Mexico | 7 |
Montana | 7 |
Tennessee | 7 |
Idaho | 8 |
Iowa | 8 |
New Hampshire | 10 |
Texas | 10 |
Connecticut | 10 |
Illinois | 13 |
Florida | 13 |
Missouri | 13 |
Indiana | 14 |
Minnesota | 16 |
Maine | 16 |
Wisconsin | 18 |
Ohio | 19 |
North Carolina | 21 |
Virginia | 23 |
Vermont | 24 |
Colorado | 25 |
Massachusetts | 29 |
Pennsylvania | 47 |
Oregon | 67 |
Washington | 71 |
Michigan | 87 |
California | 87 |
New York | 93 |