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Favored full-service restaurant marketing methods in the United States 2015, by age group

Share of consumers receptive to selected marketing methods by full-service restaurants in the United States as of December 2015, by age group

The data displays the share of consumers receptive to selected marketing methods by full-service restaurants in the U.S. as of December 2015, by age group. During the survey, 48% of respondents aged 35 to 44 years said they would be receptive to email notifications of specials or events at full-service restaurants.

Notification of specials or events through social media like Facebook or Twitter	49	44	42	29	17
Email notifications of specials or events	46	48	46	42	27
Cell phone text message notifications of specials or events	44	40	45	30	20

Favored full-service restaurant marketing methods in the United States 2015, by age group

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