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Favored full-service restaurant marketing methods in the United States 2015, by age group

Share of consumers receptive to selected marketing methods by full-service restaurants in the United States as of December 2015, by age group

The data displays the share of consumers receptive to selected marketing methods by full-service restaurants in the U.S. as of December 2015, by age group. During the survey, 48% of respondents aged 35 to 44 years said they would be receptive to email notifications of specials or events at full-service restaurants.

Notification of specials or events through social media like Facebook or Twitter 49 44 42 29 17
Email notifications of specials or events 46 48 46 42 27
Cell phone text message notifications of specials or events 44 40 45 30 20