The data shows the production volume of organic eggs in Finland from 2014 to 2017. The volume of organic eggs produced in Finland increased during the shown period, amounting to 3.88 million kilograms in 2017.
In the European Union (EU), to identify and trace egg production, a unique code must be printed on all eggs. Organic eggs are market with a “0” code. According to the EU organic standards, the flock size is set at 3,000 egg-laying hens. Poultry is fed with GMO-free feed and the use of antibiotics is more carefully regulated than with non-organic production.
