The data displays the production volume of organic meat in Finland from 2012 to 2016. The production volume of organic meat increased annually throughout the survey period, amounting to nearly 4.4 million kilograms in 2016. In the same year, organic beef production accounted for the majority of the organic meat produced in Finland.
2012 | 2.26 |
2013 | 2.87 |
2014 | 3.1 |
2015 | 4.15 |
2016 | 4.36 |