The data displays the production volume of organic beef in Finland from 2012 to 2016. The production volume of organic beef increased from 2012 to 2015, amounting to nearly 3 million kilograms by the end of 2015. From 2016 onwards, the production volume fell, amounting to approx. 2.6 million kilograms in 2017. Throughout the period under survey, organic beef was produced at greater volume than pork, lamb and poultry. The total production volume for organic meat in Finland in 2016 amounted to nearly 4.4 million kilograms.
