Production volume of organic pork in Finland 2012-2017

The data displays the production volume of organic pork in Finland from 2012 to 2017. The production volume of organic pork increased from 2014 to 2016, and decreased in 2017, amounting to approx. 0.8 million kilograms. This was nearly double compared to the corresponding figure for 2012. The total production volume for organic meat in Finland in 2016 amounted to nearly 4.4 million kilograms. Organic beef accounted for the majority of the organic meat produced in Finland.