Production volume of organic lamb in Finland 2012-2017

The data displays the production volume of organic lamb in Finland from 2012 to 2017. The production volume of organic lamb increased on most years during the shown period, amounting to a little over 0.3 million kilograms in 2017. The volume had tripled compared to the corresponding figure for 2012. The total production volume for organic meat in Finland in 2016 amounted to nearly 4.4 million kilograms. Organic beef accounted for the majority of the organic meat produced in Finland.