The data displays the market share of craft beer in the U.S. in 2017, according to key flavor type. In the 52 weeks ended May 20, 2017, beers marketed with "citrus flavors" held a market share of 2.6%.
Citrus flavors | 2.6 |
"Hop" items | 2 |
Barrel or wood aged | 1.3 |
Sour styles | 0.5 |
Tropical flavors | 0.5 |