The data shows the trend in tequila production in Mexico from 1995 to 2017, by type. In 2017, Mexico produced 150.8 million liters of tequila 100%, which is made out of 100% blue agave. The other tequila variety, which is usually named 'Mixtos', uses a second sugar source during fermentation.
1995 | 15.6 | 88.7 |
2000 | 25.1 | 156.5 |
2005 | 70.2 | 139.6 |
2006 | 81.8 | 160.9 |
2007 | 135.6 | 148.5 |
2008 | 163.6 | 148.5 |
2009 | 142.6 | 106.5 |
2010 | 149.8 | 107.7 |
2011 | 155.3 | 105.8 |
2012 | 114.3 | 138.9 |
2013 | 99 | 127.5 |
2014 | 103.5 | 138.9 |
2015 | 109.4 | 119.1 |
2016 | 144.3 | 128.9 |
2017 | 150.8 | 120.6 |