The data displays the per capita consumption of tequila in the U.S. in 2016, by state. In that year, the tequila per capita consumption amounted to 204.1 9-liter cases per 1,000 adults in Nevada.
Nevada | 204.1 |
Colorado | 120.6 |
California | 116.4 |
Arizona | 112.6 |
District of Columbia | 110.7 |
New Hampshire | 107.7 |
New Mexico | 100.1 |
Texas | 98.2 |
Alaska | 88.6 |
Oregon | 76.6 |
Missouri | 72.4 |
Hawaii | 70.9 |
Kansas | 67.9 |
Georgia | 65 |
Washington | 64.7 |
Arkansas | 63.3 |
Wyoming | 63.1 |
Illinois | 63.1 |
Florida | 62.8 |
Delaware | 61.9 |
Louisiana | 58.2 |
Kentucky | 58 |
Wisconsin | 57.4 |
Oklahoma | 56.9 |
Connecticut | 55.5 |
Nebraska | 52.4 |
Tennessee | 51.7 |
Rhode Island | 50.6 |
South Carolina | 50.2 |
Michigan | 50.2 |
New Jersey | 50.1 |
Montana | 49.9 |
Maine | 49.4 |
Maryland | 49 |
Ohio | 48.7 |
Idaho | 48 |
North Carolina | 46.3 |
Massachusetts | 45.8 |
Vermont | 44 |
Alabama | 43.4 |
Virginia | 42.7 |
Mississippi | 42.6 |
Minnesota | 42.4 |
New York | 41.6 |
North Dakota | 39.8 |
Iowa | 38.9 |
South Dakota | 36.5 |
Indiana | 35.5 |
Utah | 30.1 |
West Virginia | 25.4 |
Pennsylvania | 23.9 |