The data displays the grading distribution of the beef supply in Canada from 2013 to 2017. Approximately 57.6% of the beef supply in Canada was graded with AAA in 2017, compared to 2% graded B1, 2, 3 and 4.
2013 | 1.6 | 54.9 | 39.4 | 2 | 2.1 |
2014 | 1.8 | 56 | 38.4 | 1.9 | 1.9 |
2015 | 2.2 | 60.8 | 33.5 | 1.7 | 1.9 |
2016 | 2.5 | 63.4 | 30.9 | 1.4 | 1.8 |
2017 | 1.6 | 57.6 | 36.7 | 2.1 | 2 |