The data displays the volume of beef available for consumption per person in Canada from 2010 to 2017. In 2017, approx. 17.87 kilograms of beef was available for consumption per person in Canada.
2010 | 19.94 |
2011 | 19.49 |
2012 | 19.6 |
2013 | 19.44 |
2014 | 18.84 |
2015 | 17.22 |
2016 | 17.77 |
2017 | 17.87 |