The data displays the per capita meat consumption in Canada from 1998 to 2016, by type of meat. In 2016, beef consumption amounted to 42.01 pounds of meat per capita. Pork consumption was less than that of beef at 36.57 pounds per capita.
1998 | 57.65 | 54.26 | 48.08 |
1999 | 60.96 | 55.34 | 50.42 |
2000 | 64.2 | 54.45 | 48.06 |
2001 | 67.22 | 52.18 | 48.61 |
2002 | 67.88 | 51.98 | 46.58 |
2003 | 65.9 | 54.85 | 42.04 |
2004 | 67.04 | 52.71 | 44.97 |
2005 | 67.73 | 51.08 | 38.65 |
2006 | 67.92 | 50.51 | 39.2 |
2007 | 68.32 | 51.63 | 42.11 |
2008 | 67.84 | 50.11 | 40.04 |
2009 | 67.44 | 47.75 | 39.49 |
2010 | 67.17 | 47.25 | 36.96 |
2011 | 66.12 | 46.14 | 36.03 |
2012 | 65.52 | 46.57 | 37.36 |
2013 | 66.2 | 46.06 | 35.38 |
2014 | 68.34 | 44.57 | 35.24 |
2015 | 70.17 | 41.06 | 39.79 |
2016 | 71.67 | 42.01 | 36.57 |