The data displays the meat consumption habits of consumers in Canada as of December 2015. While 3% of Canadian respondents reported eating a vegetarian diet, 84% reported eating all meat categories, including chicken, fish, seafood and red meat.
Meat consumption in Canada - additional information
Living standards, diet, livestock production and consumer prices dictate the levels of meat consumption in a country. Although traditionally, meat is considered to be a major part of the Canadian diet, since 2007, there has been a steady decline in per capita meat consumption in Canada.
