The data displays the per capita consumption of cheese worldwide in 2016, by country. Cheese consumption in Canada amounted to approx. 13.4 kilograms per capita in 2016. Denmark had the highest per capita cheese consumption in that year.
Denmark | 28.1 |
Iceland | 27.7 |
Finland | 27.3 |
France | 27.2 |
Cyprus | 26.7 |
Germany | 24.7 |
Switzerland | 22.2 |
Netherlands | 21.6 |
Italy | 21.5 |
Austria | 21.1 |
Sweden | 20.5 |
Estonia | 20 |
Norway | 19.8 |
Latvia | 19.8 |
Israel | 18.9 |
European Union (28) | 18.6 |
Czech Republic | 17.6 |
Lithuania | 17.4 |
Poland | 17.3 |
United States | 16.7 |
Belgium | 15 |
Australia | 14.7 |
Slovakia | 14 |
Canada | 13.4 |
Hungary | 13.2 |
Croatia | 13 |
Belarus | 12.9 |
United Kingdom | 11.7 |
Argentina | 11.6 |
Chile | 9.3 |
Spain | 9 |
Uruguay | 8.7 |
Ireland | 8.6 |
New Zealand | 8.2 |
Turkey | 7.8 |
Russia | 5.7 |
Iran | 4.7 |
Egypt | 4.2 |
Mexico | 3.9 |
Brazil | 3.8 |
Ukraine | 3.6 |
Korea South | 2.8 |
Japan | 2.4 |
Kazakhstan | 2.4 |
South Africa | 1.9 |
Colombia | 1.4 |
Zimbabwe | 0.6 |
Mongolia | 0.3 |
China | 0.1 |