The data displays the volume of cheese produced in Canada from 2010 to 2017. In 2017, approx. 496.55 million kilograms of cheese were produced in Canada, an increase from 476.64 million kilograms the previous year.
2010 | 408.65 |
2011 | 404.4 |
2012 | 423.8 |
2013 | 421.05 |
2014 | 433.39 |
2015 | 446.22 |
2016 | 476.64 |
2017 | 496.55 |