The data displays the volume of cheese produced in Canada in 2017, by category. Canada produced approx. 78.14 million kilograms of soft cheese and 12.28 million kilograms of hard cheese in 2017.
Firm cheese | 200.59 |
Semi-soft cheese | 178.04 |
Soft cheese | 78.14 |
Hard cheese | 12.28 |
Blue-veined cheese | 0.85 |
Others | 26.66 |