The data displays the distribution of Canadian cheeses in 2017, by type. In 2017, firm cheese made up 40.4% of Canadian cheese production, compared to hard cheese with only a 2.47% share.
Firm cheese | 40.4 |
Semi soft cheese | 35.85 |
Soft cheese | 15.74 |
Hard cheese | 2.47 |
Blue veined cheese | 0.17 |
Other | 5.37 |