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Canadian production volume of cheese in Canada by variety 2017

Volume of cheese produced in Canada in 2017, by variety (in million kilograms)

The data displays the volume of cheese produced in Canada in 2017, broken down by variety. Canada produced approx. 162.35 million kilograms of Cheddar cheese in 2017, and around 1.47 million kilograms of Ricotta.

Cheddar 162.35
Mozzarella 148
Cream 38.95
Cottage 23.34
Parmesan 11.27
Swiss & Emmental 7.79
Provolone 3.89
Brick 3.56
Gouda 2.88
Ricotta 1.47
Monterey Jack 1.39
Feta 1.17
Havarti 1.02
Friulano & Casata 0.77
Others 58.3

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